For me the release of Samuel Smith's Organic Cider comes completely out of left field. I've long enjoyed Sammy Smith beers and ales. Their Oatmeal Stout is one of my favorites, the Imperial Stout is tops, the Winter Warmer a Holiday favorite for sure and the Organic Lager and Ale always hits the spot. Let's face it for a larger independent brewer they represent consistent quality, and you can buy it absolutely everywhere and drink it most any time.
Sammy Smith's new cider holds true to standards set by it's hopped and malted forefathers. They call it an "Organic" cider and the label boasts the tag line "Produced from Organically grown apples.". That doesn't mean this isn't a cider produced from organically grown apples turned to concentrate. I haven't found any information that states whether or not it is or isn't. So who knows... The back label carries a USDA Organic logo up top. By Organic standards it looks legit.
I'd call Sammy's new cider a real solid medium sweet cider. It possesses nicely fermented apple flavors and was a lot bigger on taste and quality than I had expected. The sweetness is pleasantly backed up and balanced with a wee bit of tartness and acidity which I find absolutely necessary in a drinkable cider.
To sum it all up Samuel Smith's Organic Cider isn't as dry as I would like (not much is), nor as complex as I'd like (ditto) and I'd love to see a bit of tannin zip and zing to it (amen). It is however a really great "Daily Driver" and for what it is, what it costs and who it is competing against it is a terrific addition to the growing number of quality ciders on the market. If you like the Strongbows, Blackthornes, and Magners out there or if you are even just starting to look into enjoying ciders you are sure to enjoy Samuel Smith's new organic cider and I whole heartedly recommend it. This could be your "gateway" to real ciders.
Enjoy and if anybody out there is able to find it and give it a try, I'd love it if you would drop on back by and tell me what you think.
Got suggestions or even review requests? I'd be happy to oblige and/or add them to my list of "to-do's". In the not to distant future I hope to review 2 of my absolute Northwest favorites... Westcott Bay Ciders from San Juan Island Washington and Wandering Aengus from Oregon. Not to mention a couple bourbon recommendation.
Thanks for reading.
Update: Ran across a new post about Sammy Smith's new cider here http://blogs.timesunion.com/dowdondrinks/?p=504