March 30 & 31, 2012
The 7th Annual Great Lakes International Cider & Perry Competition
THE Pro-Am Event for Apple and Pear Fermentations.
The Great Lakes Cider & Perry Association, a not for profit organization formed to showcase and promote the art of apple and pear fermentation beverages and provide related educational opportunities, is pleased to announce its annual “Call for Entries” for the Great Lakes International Cider & Perry Competition. The competition will be held on March 30 & 31, 2012.
This unique competition includes categories for both commercial producers (holding liquor licenses) and non-commercial producers (home hobbyists and non-liquor licensed commercial establishments like cider mills). Fermented products of all kinds are welcome: ciders, perrys, meads, beers, and commercial distillates, provided that they are made with apples and/or pears.