Social Links

Search

 

INSTAPAPER CIDER
NEW ARTICLE ARCHIVE



« Fifth Annual Great Lakes International Cider & Perry Competition ~ The Pro-Am Event for Apple and Pear Fermentations | Main | My Own 2 Day Cider Adventure »
Wednesday
Oct072009

Ivar's Salmon House 2nd Annual Fall Cider Celebration - Seattle WA - November 12, 2009

Ivar's Salmon House 2nd Annual Fall Cider Celebration Ivar's Salmon House 2nd Annual Fall Cider Celebration

Ivar's Salmon House and the Northwest Cider Society are co-sponsoring the 2nd Annual Fall Cider Celebration. I didn't make it last year but I sure hope to go this year. They have a terrific line up of ciders this which seems to be expanding to accommodate our growing Northwest cider selection.

Here is the event info from the Facebook event page. Remember you have to RSVP and pre-purchase tickets from Brown Paper Tickets. Do it before they run out this will be a big event.

Thursday, November 12, 2009
5:30pm - 8:30pm
Ivar's Salmon House
401 NE Northlake Way
Seattle, WA

View Map

Ivar's Salmon House invites you! Join us for a special event in celebration of the harvest season. Sample from a refreshing selection of regional and international hard ciders accompanied by an array of hors d'oeuvres prepared by Chef Jason Bray. More than 25 varietals of ciders will be poured during the evening.

New this year - vote and select a "People's Choice" awarded for best cider.

Whether you like sweet, dry or semi-dry or are new to the world of hard cider, there's something for everyone!

Featured ciders include:
Aspall Cider | Blue Mountain Cider | Crispin Cider | Domaine Dupont | Eaglemount Cider | J.K. Scrumpy | Red Barn Cider | Samuel Smith's Organic Cider | Spire Mountain Cider | Wandering Aengus Cider | Westcott Bay Cider | Wildfire Cider -- and more!

Sample hors d'oeuvres menu*:
* Seared large scallop; Granny Smith apple compote
* Shucked oyster; hard cider Mignonette
* Alder grilled salmon, apple brandy glaze
* Cider braised pork belly; apple gastrique
* Pork sliders, apple chutney
* Domestic and imported cheeses
* Mixed seasonal vegetables
* Cider braised chicken
* Imported and domestic cured meats
* Cider glazed shrimp

Cost: $30

*Co-sponsored by NW Cider Society
**Advance tickets only, no evening walk-ins please.

To RSVP visit: http://www.brownpapertickets.com/event/85665

NOTE: No one under 21 years old will be admitted.

PrintView Printer Friendly Version

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>