This cider came to attention and my doorstep through what I can only call divine intervention. I think... Let's just call it a wonder of the internet. Whatever the case I'm very glad it it did. I sat down on a nice Summer evening with my girlfriend Heather and her brother Dave and had what I would consider real cider tasting. Tasting, focusing, concentrating, translating and recording the data with the sole purpose of writing this. I only hope we did it the justice it deserves.
In the bottle and then subsequently in the glass Blossomwood's Semi-Sweet Farmhouse Cider had an absolute crystal clear brilliance and light straw-like golden colored luminance. As clear as you could hope for with a clear pale gold with a sort of warm peachy rosé hue. Nice to look at. I know you can't judge a cider by it's clarity but as I looked at this cider it was hard not to get excited about what was to come.
The Aroma. As I recorded it we thought the cider had a clean sweet oakiness character with sweet aromas of brown sugar, caramel, apple pie, apple crisp. natural, clean, slightly baked and fresh baked.
I generally prefer dry cider but Blossomwood's Semi-Sweet Farmhouse really skewed my impression of what a "sweeter" cider could offer. Far from the "tastes like fresh apple juice" cider or "hard cider" cliche I found it to be intensely refreshing and not overly sweet. Crisp fresh baked tangy apple flavors and well rounded grilled pineapple sweet acidity. Gracefully almost unnoticeably it finishes gently, nice and dry leaving just enough of an oaky tannin sort of impression behind. A little earthy even. Golden, baked, crisp, clean, refreshing, sort of earthy... Sounds like Colorado to me.
I don't know of much cider activity out Colorado way but they can rest assured Blossomwood seems like a traditional cider maker that does it right. Given chance and availability this cider could be a hit with just about anyone, from the hardcore discriminate cider traditionalist to the cider new-comer you are longing to ween off the Woodchuck. Approachable levels of complexity, oakiness and character, this semi-sweet can surely hold his own against some of the best North American ciders I've tasted. Given the chance I'd pick it up again in a second and drink it nearly as fast. If I had any criticism I might say it really didn't push the envelope, then again I do find myself wondering if semi-sweet ciders should.
If you live in or near Western Colorado look for it...
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