Search


Sunday
Jan292012

Cider Conference 2012 - Chicago, IL

February 9 & 10th

CiderCon is organized to start to give the commercial Cider community an outlet to meet, share ideas, collaborate, and effect positive changes in cidermaking and cider fruit production best practices, the cider market and cider regulations.

WHY a Cider Conference: This conference is being organized for two main reason.

  1. The current state of US cider regulations is precarious for every domestic producer and importer of cider. As the cider market begins to grow at a rapid pace in the US, it is only a matter of time before the current regulations are actually enforced across the industry. All licensed cider producers (no matter their methods, means, or marketing) need to come together NOW to change the current regulations to insure no regulatory interruption to Cider’s continued growth.
  2. There is a great need for cider producers and imports to meet their industry colleagues to discuss and exchange ideas on practices, innovations, and trends to provide the foundation of a strong and diverse industry.

WHO is organizing it: Wandering Aengus Ciderworks is organizing this conference for a second year. In the past we were found to be in violation of US Federal Regulations and believe strongly in making some basic regulatory changes. And we realize that an attempt to propose changes alone will be worthless. After attending many beer and wine industry events, we have come to realize that Cider will never become a legitimate category of diverse offerings unless a collegial and formal Cider Industry starts to take shape to support its current and prospective members and industry specific trade allies.

 

For more information or to register visit CiderConference.com

Tuesday
Jan242012

February 25th 2012 - NWCA's 2nd Annual Cidermaker's Dinner, Seattle WA

NWCA's 2nd Annual Cidermaker's Dinner, Seattle WAFebruary 25th 2012
6:00 PM - 10:00 PM

The Yacht Club on Lake Union
3220 Fairview Avenue East, Seattle


$80 for members of the NWCA
$85 for non-members
Price includes all pairings, tax and gratuity.

For more information visit: NWCider.com

The Northwest Cider Association's 2nd annual Cider Maker’s Dinner offers a remarkable opportunity to taste many of our beverages, while learning about the cider process from orchard to glass. The first hour of the event will feature a casual open bar with appetizers, offering tastes from member cideries, and with the cider makers on hand to answer your questions. Want to learn the technical differences between methode champenoise and force carbination? Curious about the types of apples used to create such a variety of flavors? Want to hear about the latest products these cideries are working on? This is your chance to ask the experts while enjoying the fruits of their labor.

 

Tuesday
Jan242012

Pig & Cider Dinner with Virtue Cider in Chicago, IL

March 4th, 2012
6:00PM to 9:00PM


A special dinner with Virtue Cider, Sunday Dinner, and the Butcher & Larder. The evening will comprise of a hog breakdown, 5 course dinner, and cider. This event has limited space. Tickets go on sale soon.

 

Price TBD
More details to come.

Tuesday
Jan242012

March 4th 2012 - 2nd Annual Cider Tasting Dinner, Ontario Canada 

March 4th 2012
5:00 p.m. Meet Greet Taste
6:00 p.m. Six Course Dinner

Spencer's at the Waterfront
1340 Lakeshore Road
Burlington, Ontario L7S 1B1
 

$95 (includes tax and gratuities)

Call or email for reservations cider@spencers.ca

Ontario’s Hard Cider Makers’ & Spencer’s at the Waterfront present 2nd Annual Cider Tasting Dinner.

Sunday 4th March 2012, Chef Chris Haworth will be hosting a dinner at Spencer’s Burlington on the same lines as a ‘winemakers dinner’ but using Ontario’s finest Hard ciders. Last year we had 4 cideries participate and this year we have an astonishing 10! Coffin ridge, Bains road, Spirit tree, Beaver valley cider co, Carrick wines and cider, Applewood farm, Pommies dry, Twin Pines, County cider co, Sunnybrook farm. This just reflects how fast this sector has gathered pace in the last 12 months alone.  Last year’s dinner saw Ontario cider makers come together for the first time and as a direct result of this the Ontario cider makers association was born.

Monday
Jan232012

March 30 & 31, 2012 - The 7th Annual Great Lakes International Cider & Perry Competition

March 30 & 31, 2012

The 7th Annual Great Lakes International Cider & Perry Competition
THE Pro-Am Event for Apple and Pear Fermentations.

http://www.greatlakescider.com/glintcap2012.html

The Great Lakes Cider & Perry Association, a not for profit organization formed to showcase and promote the art of apple and pear fermentation beverages and provide related educational opportunities, is pleased to announce its annual “Call for Entries” for the Great Lakes International Cider & Perry Competition. The competition will be held on March 30 & 31, 2012.

This unique competition includes categories for both commercial producers (holding liquor licenses) and non-commercial producers (home hobbyists and non-liquor licensed commercial establishments like cider mills). Fermented products of all kinds are welcome: ciders, perrys, meads, beers, and commercial distillates, provided that they are made with apples and/or pears.