Cider Books

Calvados: The Spirit of Normandy

by Charles Neal

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Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition)

by Ben Watson

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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

by Rowan Jacobsen

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Making Craft Cider: A Ciderist's Guide (Shire Library)

by Simon McKie

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Ciderland

by James Crowden

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Craft Cider Making

by Andrew Lea

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Apples

by Frank Browning

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Real Cidermaking on a Small Scale

by Michael Pooley, John Lomax

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The Apple Grower: A Guide for the Organic Orchardist

by Michael Phillips

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The Naked Guide to Cider (Naked Guides)

Naked Guides Ltd

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Cidermaking (Shire Library)

by Michael B. Quinion

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The New Book of Apples: The Definitive Guide to Over 2,000 Varieties

by Joan Morgan, Alison Richards

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The American Cider Book: The Story of America's Natural Beverage

by Vrest Orton

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Making the Best Apple Cider

by Annie Proulx

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The Backyard Orchardist: A Complete Guide to Growing Fruit Trees in the Home Garden

by Stella Otto

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A Somerset Pomona: The Cider Apples of Somerset

by Liz Copas

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Cider

by James Crowden

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Apple: Apple, Malus sieversii, Fruit tree propagation,Herefordshire Pomona, Apple (symbolism), Fruit tree pollination, Fruit picking, Cooking apple, List of apple cultivars, Laryngeal prominence

Alphascript Publishing

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Orchards: Through the Eyes of an Artist (Wildlife Art Series)

by Jonathan Latimer

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The History and Virtues of Cyder

by R.K. French

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Man-Made Eden: Historic Orchards of Somerset and Gloucestershire

by James Russell

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Broken Limbs: Apples, Agriculture, and the New American Farmer

Bullfrog Films

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Traditional Orcharding: Practical Methods for Growing and Marketing Fruit

by Fred C. Sears

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An Apple Harvest

by Frank Browning, Sharon Silva

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Intensive Orchard Management: A Practical Guide to the Planning, Establishment, and Management of High Density Apple Orchards

by Bruce Harold Barritt, K. Bert Van Dalfsen

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